Let’s get this straight – To Øl is what people call a gypsy brewery (or pirate/nomad/contract/gold digger brewery – whatever suits your fancy). Basically this means we don’t own our own brewing facilities but lend in at other breweries with spare capacity. Being gypsy is a trust bound marriage with the production facility. The relationship is built on experience, mutual understanding and a shared passion for quality and product development. Producing at breweries we have a long history with ensures consistency in the product. Producing at breweries we have no experience with becomes eye opening and helps develop new approaches. We aim for a nice mix of these two. So – if you want to visit the To Øl brewery, it is not because we are impolite snobs that we decline your inquiry.
SOUR MASHED PALE ALE | 5.5 ABV
Ever had a pale ale and thought “this is great, but I wonder if it could be a bit tart?” Well now you can have it. Continuing our experimental “Sur” series of beers, we present to you a Single Hopped American Pale Ale, using Citra, with a soured mash to bring a tart, refreshing drink to your lips.
GOSE TO HOLLYWOOD
GOSE WITH ORANGES | 3.8 ABV
To Øl got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet.
GARDEN OF EDEN
FRUIT IPA | 6.4 ABV
There was a time when everyone was walking around naked, in harmony with nature and all its animals. People were just sipping IPAs and on several biblical records, Adam and Eve were putting fruits in their IPA to compliment the fruity mosaic hops. Apricot, Guave, Mango, Passionfruit and Papaya made for a great IPA. Boasting with fruit flavours, this makes an intense IPA, boasting more fruit aromas that you never will come across in any other beer. Cheers!